Our story
At Dockside, fresh and local isn’t just something we say. It’s something we grow.
Located along the Intracoastal Waterway between Spicer Bay and Stump Sound, just 30 miles from Dockside Restaurant, Dockside Green Team grows fresh, organic produce specifically for our kitchen.
Across 10 actively farmed acres, two greenhouses, a high tunnel, and rotating seasonal crop plots, our team uses sustainable farming practices to grow a diverse selection of fruits, vegetables, herbs, and greens throughout the year. By working with the seasons, rotating crops, and thoughtfully caring for the land, we’re able to produce exceptional ingredients while helping preserve the health of the farm for seasons to come.
Crops are planted and harvested with Dockside’s menu in mind, allowing our chefs to serve ingredients at their freshest while celebrating what’s naturally in season.
From our farm to our kitchen, and ultimately to your table, Dockside Green Team allows us to know exactly where our produce comes from, how it was grown, and when it was picked.
Grown sustainably. Harvested locally. Served fresh at Dockside.
